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June 8th, 2016

The Best Restaurant Marketing Ideas from the Experts

By Jamil Velji, BuildFire.com With 60% of new restaurants failing within the first year of opening, sustaining a restaurant can be a continuous battle. A battle of bringing in consistent revenue and keeping up on the latest social networks to know what everyone and anyone is saying about you at all times. It’s a really tough industry to be in. Read More…